Celebrating belle binder: A new voice in tasmanian agriculture
The recent announcement of the 2024 AgriFutures Rural Women’s Awards at Parliament House in Canberra highlighted the remarkable contributions of women in rural and...
Squid’s secret safe zone: Tasmanian closure to boost calamari stocks
The Tasmanian Liberal Government has announced new measures to safeguard its vital calamari fishery through strategic spawning closures. These closures are set to protect...
CSIRO’s RISE Accelerator seeks agritech innovators for climate solutions
CSIRO is once again opening the doors of its India Australia Rapid Innovation Startup Expansion (RISE) Accelerator, calling on startups and SMEs focused on...
Renewables drive up food prices, study finds
The transition to renewable energy, widely hailed as a necessary step toward combating climate change, may have an unintended side effect—rising food prices. This...
Seafood stability: Australian industry’s resilience boost
Recent research from the University of South Australia highlights the Australian seafood industry's increased resilience to food shocks, a promising development as Australians' seafood...
Tuna tales: Anglers’ long weekend adventure
Anglers are gearing up for an exciting long weekend in Victoria’s south-west, drawn by the promise of a bountiful catch of southern bluefin tuna....
Uncovering honey’s hidden potential in bee health
Gopika Kottantharayil Bhasi, the first recipient of the Shah Rukh Khan La Trobe University PhD Scholarship, is making waves in bee disease research. Her...
Avian flu strikes again in Victoria
Avian influenza, commonly known as bird flu, has struck a second poultry farm in Victoria, Australia, this time in Terang. Authorities have confirmed that...
Protecting agriculture against animal disease threats
Victoria is safeguarding its thriving $20 billion agriculture industry by enhancing biosecurity practices and readiness to promptly respond to emerging animal diseases.
Minister for Agriculture...
CSIRO turns red meat into nutritious powder
Australia’s national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free...