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Culinary stars shine at Avani’s summer pop-up fiesta

Avani Wines has reignited its much-anticipated Summer Dining Pop-Up Sessions at their Mornington Peninsula Cellar Door. This vibrant event, set amidst the scenic landscapes...

Feast of choices: EatClub’s tantalising deals with top hospitality brands

The Australian dining scene is set to flourish with the expansion of EatClub, an innovative dining deal app that has recently incorporated a range...

Chef Ajay Sharma’s culinary voyage from Delhi to Townsville

From the lively lanes of Delhi to the calm coasts of Townsville, Chef Ajay Sharma's life is a spicy tale that crosses both borders...

Aman’s Indian Royal Flavours reigns supreme

The spice trail of success: From dream to dining delight Tucked away in a vibrant pocket of Townsville, on the lively Palmer Street, resides a...

From Singapore Sling to Amritsari Kulcha: Spice route to entrepreneurial success

In the heart of Townsville, just a few months into its grand opening, Indian Royal Flavours has already become a culinary landmark. While Amandeep...

A symphony of spice: Rohan Desai’s pop-up unfolds the true ‘Flavours of India’ in...

The month of July has seen Crown Melbourne turned into a vibrant and immersive spectacle, guided by the skilled hand of Mumbai-born chef, Rohan...

Chef Rohan Desai brings Flavours of India to Crown

Mumbai-born chef, Rohan Desai, renowned for his culinary prowess and passion for Indian fusion cuisine, is all set to captivate the taste buds of...

Saravanaa Bhavan Australia introduces mobile food truck

Saravanaa Bhavan Australia, a well-known Indian restaurant chain, made a significant stride in expanding its services by launching its first-ever mobile food dispensing van. The...

Turning up the heat: Chef Jessi Singh’s flavourful journey

Jessi Singh, who owns and co-owns several restaurants such as Daughter In Law, Pinki Ji, Babu Ji, to name a few, says when Indians...

Over 150 events set to draw food lovers into Melbourne

The Melbourne Food and Wine Festival returns from 24 March to 2 April with more than 150 events set to draw food lovers into...