Roots, recipes and a melting pot of culture
How Indians added fire and spice and a lot that’s nice to Fijian cuisine
Fiji is the melting pot of the Pacific, with a unique...
HEAD: South Indian spice and everything nice
Rad and red breathe the culinary fires of Chettinad at the brand new Anjappar in Melbourne
‘Foodpreneur’ Shekar Mani is offering the foodies of Melbourne...
Magic on the menu
This progressive Indian molecular gastronomy restaurant serves up levitating fairy floss
Levitating plates, cold and hot smoking and theatrical liquid nitrogen presentations among other gastronomic...
WorldRemit presents Maya da Dhaba: Serving authentic North Indian cuisine for nearly 20 years
Arguably one of the best and oldest Indian restaurants in Sydney, Maya da Dhaba is a favourite among locals and tourists alike, bringing people...
![soprofile-manjitbalmain[client]](https://theindiansun.wpenginepowered.com/wp-content/uploads/2016/05/soprofile-manjitbalmainclient.jpg "A Delicious Meal —MANJIT’S @ BALMAIN")
A Delicious Meal —MANJIT’S @ BALMAIN
One of the oldest restaurants in Sydney, Manjit’s Balmain has always been the go-to place for traditional North Indian cuisine
Manjit’s Indian Restaurant at Balmain...
Pure, simple and just a little different
At KHALSA FOODS, the menu may change, but the quality remains steadfast
The word ‘Khalsa’ means pure and this according to Kanwaljit is what makes...
Food dreams
Kulbir Singh’s slice of life story from Punjab to Pizza Hut
If his parents had not packed their bags and moved from Punjab, India, to...
Batter up for dosas
Crisp or spicy, north Indian or south, the Dosa Hub makes it the way you like it
Dosa is a quintessential South Indian dish, served...
Try Indian food with a little oomph at LAUGHING GANESHA
Lord Ganesha, the elephant-deity riding a mouse, is one of the most common symbols for every Indian celebration, religious or otherwise. He is believed...
How four Melbourne friends started Dropout Chaiwala
Like thousands of other international students, Sanjith came to Australia with a five-year plan to study business. Little did he know he would end...